Chili enthusiasts, gear up for a delightful culinary journey with our Black Bean Sweet Potato Chili recipe. This comforting dish combines the earthiness of black beans with the sweetness of sweet potatoes, creating a harmonious balance perfect for any meal.

If you’re exploring more plant-based dishes, the nutritional punch offered by this recipe aligns perfectly with health-conscious living. Whether you’re a seasoned vegan or just looking to add more veggies into your meals, this chili is a flawless choice.

Here’s what you’ll need:

• 1 large sweet potato, peeled and cubed
• 2 cups of black beans, cooked
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon chili powder
• Salt and pepper to taste

Directions: In a large pot, sauté the garlic and onions until they become translucent. Add the cubed sweet potatoes and cook for a few minutes until they start to soften. Stir in the black beans, tomatoes, chili powder, salt, and pepper. Simmer for 20 minutes or until the sweet potatoes are tender. Serve hot and enjoy!

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